Our Vision

To become the leading provider of food structure design solutions and food ingredient application knowledge to improve food mouthfeel, food physical stability and human health


Our Mission

  1. To train and develop future R&D leaders in the food industry and academia 
  2. To carry out research and deliver outcomes to stakeholders from the industry and the public
  3. To contribute scientific publications which advance food technology and make impacts in the real life



  1. Deliver reliable solutions via hypothesis-driven research
  2. Establish solid collaborative partnerships for solving multidisciplinary problems 
  3. Be application and innovation oriented 


Contact PI: Dr. Haotian Zheng