About
Our Vision
To become the leading provider of food structure design solutions and food ingredient application knowledge to improve food mouthfeel, food physical stability and human health
Our Mission
- To train and develop future R&D leaders in the food industry and academia
- To carry out research and deliver outcomes to stakeholders from the industry and the public
- To contribute scientific publications which advance food technology and make impacts in the real life
Values
- Deliver reliable solutions via hypothesis-driven research
- Establish solid collaborative partnerships for solving multidisciplinary problems
- Be application and innovation oriented
Contact PI: Dr. Haotian Zheng