News

May 2nd 2022

The lab hosted 18th Annual Applied Rheology Seminar at NC State, offered by Anton Paar

https://www.anton-paar.com/corp-en/services-support/seminars/detail/event/18th-annual-applied-rheology-seminar-nc/

 


April 6th 2022

Dr. Zheng was invited to be one of the three judges at Protein and Co-Products Graduate Student Oral Competition for 2022 AOCS Annual Meeting & Expo

https://annualmeeting.aocs.org/ 


July 30th 2021


February -5-2021

Dr. Zheng presented a guest lecture on the topic of Food Structure Design to students at University of Illinois-Urbana-Champaign (UIUC)


February-2-2021

Dr. Avinash Patel from University of Maine joined Zheng Lab as postdoc researcher.

Welcome him!


January-22-2021

Dr. Zheng presented a guest lecture on the topic of Food Rheology to students at Universiti Teknologi MARA, Malaysia.

 


May 2020

Dr. Zheng’s research was highlighted in Journal of Dairy Science as one of the “high impact Early Career Researchers” (see: https://www.journals.elsevier.com/journal-of-dairy-science/news/read-interviews-with-high-impact-early-career-researchers)


June 2019

Dr. Zheng was elected as “Member-at-Large” for Dairy Foods Division Council, American Dairy Science Association (see: https://www.adsa.org/Portals/0/SiteContent/Docs/About/2019_-_2020_ADSA_Committees.pdf?v20200122-2)