May 2nd 2022
The lab hosted 18th Annual Applied Rheology Seminar at NC State, offered by Anton Paar
April 6th 2022
Dr. Zheng was invited to be one of the three judges at Protein and Co-Products Graduate Student Oral Competition for 2022 AOCS Annual Meeting & Expo
July 30th 2021
Dr. Zheng presented a guest lecture on the topic of Food Structure Design to students at University of Illinois-Urbana-Champaign (UIUC)
Dr. Avinash Patel from University of Maine joined Zheng Lab as postdoc researcher.
Dr. Zheng presented a guest lecture on the topic of Food Rheology to students at Universiti Teknologi MARA, Malaysia.
Dr. Zheng’s research was highlighted in Journal of Dairy Science as one of the “high impact Early Career Researchers” (see: https://www.journals.elsevier.com/journal-of-dairy-science/news/read-interviews-with-high-impact-early-career-researchers)
Dr. Zheng was elected as “Member-at-Large” for Dairy Foods Division Council, American Dairy Science Association (see: https://www.adsa.org/Portals/0/SiteContent/Docs/About/2019_-_2020_ADSA_Committees.pdf?v20200122-2)